“Atmosphere is dark, comfortable and very beautiful inside. Food was delicious. The calamari and oyster Rockefeller were great, my wife’s filet and king crab were cooked and served perfectly, our waiter Peter was the best you can get. Ordered the aged ribeye med rare but it was definitely rare. It was seasoned perfectly 👌. Extra points for a nice bourbon selection. Buffalo trace? You got me. Prices are respectable for the quality you get.”
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