CRAFTING A DINING EXPERIENCE.

As guests enjoyed sips of wine and bit into tender mouthfuls of plump lobster enveloped in a popcorn foam, little did they know it took three days at three different restaurants to create that perfect pairing. That was only one aspect of the meal artfully served to nearly 70 guests at a private luncheon author Robin Cook hosted at Chops City Grill in Naples as part of the Celebration of Reading. The meal served as a…